Hi, I’m Marie. Today, we’re going to prepare delicious spanish fish broth! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Spanish fish broth! Recipe
Delicious Spanish fish broth! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Delicious Spanish fish broth! is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Spanish fish broth!:
- Prepare 1 head of a hake
- Get 1 fishbones of a hake
- Prepare 1 head of monkfish
- Take 2 large fresh tomatoes
- Take 1 can tomato puree
- Make ready 1 large onion
- Make ready salt
- Make ready 1 few drops of Tabasco
- Take 3 3/4 liter water
Steps to make Delicious Spanish fish broth!:
- Put water to boil in a large pot.
- Smash the heads of the fish (especially the monkfish’s). Cut tomatoes and onion in quarters.
- Once the water starts to boil add the heads, the bones ans the vegetables.
- Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
- Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you’ll get (with no bones)
- If not goin to use within 3-4 days, put in the freezer.
So that is going to wrap this up for this distinctive dish delicious spanish fish broth! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
