Hi, I’m Joana. Today, I will show you a way to make orange glazed whole chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Glazed Whole Chicken Recipe
Orange Glazed Whole Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Orange Glazed Whole Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange glazed whole chicken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Glazed Whole Chicken:
- Get 1 whole chicken, washed, patted dry
- Get 1 tbs olive oil
- Take to taste Salt and pepper,
- Prepare Glaze
- Get 2 tbs whole grain dijon mustard (or the smooth kind works)
- Prepare 1 heaping tbs orange marmalade
- Make ready 1.5 tbs balsamic vinegar
- Take 1 tsp grated fresh ginger
- Prepare 1 tbs olive oil
- Prepare Zest of 1 orange
- Get Juice of 3 medium oranges (I used 4 mandarins)
- Make ready 2 tsp water
- Prepare to taste Salt and pepper
Steps to make Orange Glazed Whole Chicken:
- Set oven to 375°F.
- Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
- Mix all ingredients for the glaze
- Place one half of the oranges used into the chicken cavity.
- Pour half the sauce on the chicken and bake for 45 min
- After 45 min, pour remaining sauce on the chicken.
- Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
- Serve with rice and steamed veg
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