Hello, I am Elise. Today, we’re going to make backed spinach dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
backed spinach dumplings Recipe
backed spinach dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. backed spinach dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have backed spinach dumplings using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make backed spinach dumplings:
- Take 1/2 kg bread cubes
- Get 1 kg frozen leaf spinach (defrosted)
- Get 1 chopped onion
- Get 2 garlic cloves
- Take 1 rapeseed oil
- Get 50 grams parmesan cheese
- Make ready 1 salt
- Prepare 1 pepper
- Make ready 3 eggs
- Take 300 ml milk
- Get 1 butter
Steps to make backed spinach dumplings:
- Put the bread cubes in a large pot. Grate the cheese and mix it with the cubes.
- Heat the oil in a pan. Add the chopped onions and the garlic. Chop the spinach an also put it in the pan.
- Season with salt and pepper.
- Mix the warm spinach with the cubes and wait 10 minutes.
- Now whisk the eggs with the milk and mix it with the spinach-cubes.
- Let it rest for about 1 hour.
- Preheat the oven to 200℃. Form dumplings and place them on a griddle. Before baking put some melted butter on them.
- Bake the dumplings for 20 minutes till they are golden brown. Enjoy them sausage with melted butter and grated parmesan.
So that’s going to wrap it up with this special dish backed spinach dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
