Hello, I am Laura. Today, I’m gonna show you how to prepare orange sauce for duck a l’orange recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Sauce for Duck a l’Orange Recipe
Orange Sauce for Duck a l’Orange is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orange Sauce for Duck a l’Orange is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Orange Sauce for Duck a l’Orange:
- Take 3 tablespoons sugar
- Take 1/4 cup vinegar
- Take 2 cups duck stock (I made my own with duck giblets and bones)
- Make ready 2 sweet orange juiced
- Prepare 1 tablespoon corn starch
- Prepare 3 tablespoons Grand Marnier
Instructions to make Orange Sauce for Duck a l’Orange:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while.
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste.
So that is going to wrap it up for this exceptional dish orange sauce for duck a l’orange recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
