Hi, I am Jane. Today, we’re going to make creme brulee recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme Brulee Recipe
Creme Brulee is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creme Brulee is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creme brulee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creme Brulee:
- Prepare 1 cup whipping cream
- Take 1/2 cup whole milk
- Make ready 1/2 tablespoon vanilla extract
- Take 3 ounces chocolate
- Prepare 4 egg yolks
- Make ready 1/2 of caster sugar
Instructions to make Creme Brulee:
- Combine cream, milk, chocolate and sugar in saucepan (medium heat-low). Heat until bubbles appear at edges and steam appears, but not boiling.
- Meanwhile, whisk egg yolks, and vanilla extract.
- Slowly add sausage cream mixture while whisking constantly.
- Pour mixture back into saucepan and return to medium-low heat. Cook, sitrring constantly with spatula to scrap bottom until mixture is thickened (3-5 minutes). Once thickened, cook for an additional minute, while continuing to stir.
- Remove from heat, let cool a bit and then put into egg.
- Let chill over night and serve when ready.
- Granulated sugar on top and melt with blowtorch for upper crust
So that is going to wrap it up for this special dish creme brulee recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
