Hello, I am Clara. Today, I’m gonna show you how to make lubella’s stuffed eggplant parmigiana recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
LuBella’s Stuffed Eggplant Parmigiana Recipe
LuBella’s Stuffed Eggplant Parmigiana is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. LuBella’s Stuffed Eggplant Parmigiana is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lubella’s stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make LuBella’s Stuffed Eggplant Parmigiana:
- Prepare 1 medium Eggplant
- Get 1 stick Carrot
- Prepare 2 clove Garlic
- Take 1 slice diced onion
- Make ready 2 cup belly of eggplant diced
- Get 1 stick celery
- Take 1 tbsp extra virgin olive oil
- Make ready 2 cup whole ground tomato sauce
- Prepare 1 tsp oregano
- Get 1 tsp basil
- Take 1 tsp blk pepper
- Take 1 tbsp parmesan cheese
- Make ready 2 slice Polly-O Mozzerella
Steps to make LuBella’s Stuffed Eggplant Parmigiana:
- First soak in salt water then peel strips of skin off of eggplant.
- Slice squares inside the belly of the eggplant and scoop out with a spoon.
- Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
- Scoop out mixed veggies and add inside belly of eggplant.
- Add first layer of mozzerella then more veggie mix on top.
- Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
- Top off with parmesan cheese and parsley and let cool.
- Cut & Serve…Enjoy!
So that is going to wrap this up with this distinctive dish lubella’s stuffed eggplant parmigiana recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
