Hello, I’m Laura. Today, I will show you a way to make okonomiyaki that’s crispy outside and fluffy inside recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki that’s Crispy Outside and Fluffy Inside Recipe
Okonomiyaki that’s Crispy Outside and Fluffy Inside is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Okonomiyaki that’s Crispy Outside and Fluffy Inside is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have okonomiyaki that’s crispy outside and fluffy inside using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki that’s Crispy Outside and Fluffy Inside:
- Make ready 450 grams Cabbage
- Prepare 4 or 5 Green onions
- Get 210 grams Yamaimo
- Prepare 3 Eggs
- Prepare 200 grams
- Prepare 50 grams Tempura cbs
- Take 60 grams Cake flour
- Get 100 ml Water
Steps to make Okonomiyaki that’s Crispy Outside and Fluffy Inside:
- Finely chop cabbage and green onions. Cut it as you prefer.
- Grate the yamaimo yam and add it to Step 1. Add the eggs.
- Cut into bite size pieces and add it with tempura cbs into Step 1. Mix well. Then add the cake flour and water and mix again.
- You might think it’s too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn’t get too dry.
- Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
- Cook slowly on low to medium heat until it’s done.
- I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
- It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.
So that’s going to wrap it up for this distinctive dish okonomiyaki that’s crispy outside and fluffy inside recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
