Hi, I am Clara. Today, I will show you a way to make crème brûlée recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crème brûlée Recipe
Crème brûlée is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crème brûlée is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crème brûlée using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crème brûlée:
- Prepare 4 egg yolks
- Take 250 ml milk
- Get 200 ml whipping cream
- Make ready 1/4 cup sugar (60g)
- Make ready vanilla extract
- Take 1 tsp orange blossom water
Instructions to make Crème brûlée:
- Preheat oven at 400F
- Bring to a boil cream, milk and aromatic ingredient over medium high heat. Remove from heat and let cool covered for 15min.
- Whisk together egg yolks and sugar until color just starts to lighten.
- Add cream a little at a time stirring continuously.
- Pour liquid in 4 ramekins.
- Bake for 25min at 400F in a bain-marie until creme is set but trembling in the middle. Time depends on thickness of the crème brûlée.
- Refrigerate for two hours.
- Remove from fridge 30 min before serving. Sprinkle sugar on top and melt with a torch.
So that’s going to wrap it up for this exceptional dish crème brûlée recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
