Hi, I am Marie. Today, I will show you a way to prepare zucchini & eggplant parmigiana recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini & Eggplant Parmigiana Recipe
Zucchini & Eggplant Parmigiana is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini & Eggplant Parmigiana is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook zucchini & eggplant parmigiana using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini & Eggplant Parmigiana:
- Make ready 1 large eggplant
- Make ready 2 medium zucchini
- Take 3 clove garlic
- Make ready 1 olive oil
- Get 2 packages fresh spinach
- Make ready 2 eggs
- Take 1 flour
- Prepare 1 bread cbs
- Prepare 1 parmesan cheese
- Get 1 mozzarella cheese
- Get 1 marinara or tomatoe sauce
Steps to make Zucchini & Eggplant Parmigiana:
- cut veggies length wise, thin slices
- salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry
- mix olive oil, a little parm cheese into the bread cbs & work together wit hands
- dredge veggies in flour, then egg wash, then bread cbs
- put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
- add olive oil & garlic in skillet, add spinach cover till wilted
- in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
- bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned
So that’s going to wrap it up with this special dish zucchini & eggplant parmigiana recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
