Hi, I’m Kate. Today, I’m gonna show you how to prepare zucchine alla scapece recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchine alla scapece Recipe
Zucchine alla scapece is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zucchine alla scapece is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchine alla scapece using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine alla scapece:
- Make ready 3-4 courgettes
- Get Oil for frying
- Take 2 cloves garlic chopped
- Take Sprig mint
- Prepare Balsamic vinegar
- Prepare to taste Salt
Steps to make Zucchine alla scapece:
- Wash courgette, dice into thin rounds. Place on kitchen paper. Sprinkle with salt to draw out the water. Leave for 20 mins or so. Cover them with more paper to dry properly. They must be dried well
- Heat oil in pan or wok. Fry courgette in batches until golden brown
- When ready, drain on kitchen paper. Complete batches. Put in a bowl. Chop garlic and mint. Put in a small pan. Add vinegar. Heat gently until it bubbles.
- Pour vinegar over courgettes. Mix, cover and leave to marinade. If you can, cook the night before. Enjoy :)
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