Hello, I am Kate. Today, I will show you a way to prepare creamy pasta with eggplant recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy pasta with eggplant Recipe
Creamy pasta with eggplant is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy pasta with eggplant is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy pasta with eggplant:
- Get 1 boiling water as needed
- Prepare 1/2 lb pasta of your choice
- Take 1 large eggplant
- Prepare 1 medium pepper
- Make ready 6 garlic cloves, minced
- Make ready 3 tbsp olive oil
- Make ready 1 6-oz package Philadelphia cheese
- Get 1 tsp dried basil
- Prepare 1/4 cup dry
- Make ready garnish (optional)
- Get 1 tbsp freshly chopped parsley
- Get 1 tbsp grated parmesan cheese
Steps to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta’s cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the .
- If the pasta hasn’t cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
So that’s going to wrap this up with this distinctive dish creamy pasta with eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
