Hello, I am Laura. Today, I will show you a way to make vegetable packed okonomiyaki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Packed Okonomiyaki Recipe
Vegetable Packed Okonomiyaki is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Packed Okonomiyaki is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable packed okonomiyaki using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Packed Okonomiyaki:
- Prepare 100 grams Okonomiyaki flour
- Take 1 Egg
- Take 120 ml Water
- Get 100 grams Onions
- Take 60 grams Potato
- Make ready 100 grams Cabbage
- Take 10 grams Tempura cbs
- Make ready 1 Vegetable oil
- Get 1 Green onion, mayonnaise, mentsuyu
- Make ready 1 Shichimi spice
Instructions to make Vegetable Packed Okonomiyaki:
- Slice the onion thinly across the grain, then cut in half. Chop the cabbage roughly.
- Peel the potato, and julienne to 4 cm long. Soak into a bowl of water.
- Put the okonomiyaki flour, egg and water into another bowl and mix with a whisk until there are no lumps. Add the onion and cabbage and the tempura cbs.
- Mix so that the batter coats the vegetables well.
- Heat vegetable oil in a frying pan. Pour in 1/2 of the Step 5 batter.
- Set the heat to low-medium. Turn in the edges of the pancake to make it nice and round, and press the middle lightly to form an indentation. Cook for 3 minutes.
- When the pancake is golden brown, top with 1/2 the drained potato and turn the pancake over. Cover with a lid, turn the heat down to low, and cook for 5 to 6 minutes.
- When the pancake has puffed up nicely and the other side has also turned golden brown, turn it over one more time, cook for another 1-2 minutes and transfer to a plate. Cook the other pancakes in the same way.
- Top the pancakes with diagonally sliced green onion and mayonnaise. Eat while dipping in mentsuyu noodle dipping sauce. It’s also delicious sprinkled with some shichimi spice (optional).
So that’s going to wrap this up with this special dish vegetable packed okonomiyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
