Hi, I am Jane. Today, we’re going to prepare crème brûlée recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crème brûlée Recipe
Crème brûlée is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crème brûlée is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crème brûlée using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crème brûlée:
- Prepare 4 egg yolks (for more add 2 E.Y for every 1 cup of H.C)
- Get 1 cup Sugar
- Prepare 2 cups Heavy cream
- Make ready Vanilla extract (whether liquid or powder)
Steps to make Crème brûlée:
- Mix the egg yolks with half the sugar and whip it very well
- In a separate bowl, prepare the heavy cream mixed with the vanilla extract depending on your liking
- Add a bit of the heavy cream mix to your egg yolk bowl and whip it very well, do the same step again until the heavy cream mix is all added to your egg yolk bowl
- Pour the mixture into ramekins (or any other cups that can handle the oven heat) and add all your cups into a pan of sausage water and put it in the oven at medium heat for 45 minutes
- After you’re done refrigerate your cups for 2 hours
- After two hours, the mix should be set but jiggly. Add a bit of sugar on top and use a torch to melt the sugar
- Refrigerate it again for 30 minutes
So that’s going to wrap it up with this special dish crème brûlée recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
