Hello, I’m Marie. Today, we’re going to make zucchine and prosciutto pastry pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchine and prosciutto pastry pie Recipe
Zucchine and prosciutto pastry pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchine and prosciutto pastry pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Prepare Roll of puff pastry
- Take 1 courgette washed and sliced
- Take 1 packet prosciutto
- Get Philadelphia with herbs
- Get Egg to glaze
- Prepare Olive oil
Steps to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
So that’s going to wrap it up for this special dish zucchine and prosciutto pastry pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
