Hi, I’m Laura. Today, I’m gonna show you how to make classic crème brûlée recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Crème Brûlée Recipe
Classic Crème Brûlée is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic Crème Brûlée is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook classic crème brûlée using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Classic Crème Brûlée:
- Make ready 2 Cups (480 mL) Heavy whipping cream (35%)
- Make ready 6 Pcs Egg yolks
- Take 5 Tbsp (75 g) White sugar
- Prepare 1 1/2 Tsp (7.5 mL) Vanilla extract
- Make ready White sugar for caramelization
Instructions to make Classic Crème Brûlée:
- In a medium sized bowl, add the white sugar (75 g) and 6 pieces of egg yolks, mix until combined.
- Add the heavy whipping cream (480 mL) into a sauce pan. With constant stirring, bring it to simmer with medium heat, avoid boiling.
- Strain the cream immediately as soon as it starts simmering. Set it aside to cool down for 20 minutes.
- Preheat the oven at 165°C.
- Then, slowly pour the cream into the egg mixture gradually and whisk them together in a bowl. Add the vanilla extract 1 1/2 tsp (7.5 mL) into the mixture and mix well.
- Pour and sieve through the cream and egg mixture into SIX ramekins. Put them in a casserole tray, and then fill the casserole tray with boiling water at two-thirds the height of the ramekins.
- Cover the whole casserole tray with aluminium foil, ensure it is well wrapped.
- Place in the 165°C oven and bake for about 40 minutes. Baking time is dependent on the size and depth of your ramekins.
- Remove from the oven and unwrap the aluminium foil. Let them cool down completely until room temperature. After that, cover the ramekins with cling film and put in the refrigerator for 3 hours.
- Take them out from refrigerator after chilling and place white sugar on top of the creme. Caramelize the sugar by using a blow torch, forming a glass-like layer on the creme.
So that’s going to wrap this up with this distinctive dish classic crème brûlée recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
