Hi, I’m Marie. Today, I will show you a way to prepare chicken and dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and dumplings Recipe
Chicken and dumplings is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and dumplings is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken and dumplings using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and dumplings:
- Make ready 6 cup chicken broth
- Get 3 bay leaves
- Make ready 5 fresh thyme sprigs
- Make ready 4 garlic cloves, peeled
- Prepare 1 tsp crushed red pepper flakes
- Prepare 1 cup chopped carrots
- Get 1 cup chopped celery
- Take 3 tbsp olive oil
- Get 3 tbsp butter
- Make ready 3 garlic cloves, minced
- Prepare 3 tbsp flour
- Take 1 cup frozen peas/asparagus
- Get 1 rotisserie chicken, shredded
- Make ready 1/4 cup heavy cream
- Take Dumplings:
- Get 2 cup flour
- Take 1 tbsp baking powder
- Prepare 1 tsp salt
- Get 1 tsp cayenne pepper
- Prepare 1 cup buttermilk
- Get 2 eggs. lightly beaten
- Get 1/4 cup chives, for garnish
Steps to make Chicken and dumplings:
- In large saucepan, combine first 5 ingredients. Bring to boil. reduce heat, simmer for 30 min. Strain and set aside.
- Saute carrots and celery in oil and butter in a 6 qt sauce pot on med until tender. Add minced garlic for 1 min. Whisk in flour until blended and add broth. Bring to boil. Cook 2 min until thickened.
- Add peas and return to boil. Cook 3-5min. Stir in chicken and cream, heat through. I use asparagus instead of peas.
- For dumplings: combine flour,,baking powder, salt and cayenne in a large bowl. Combine buttermilk and eggs in a bowl. Stir into dry ingredients until moist. ** I use half the amounts for dumplings and have plenty to cover chicken mixture. **
- Drop by tablespoonsfuls onto simmering chicken mixture. Cover and simmer 20 min or until a toothpick inserted in a dumpling comes out clean and do not lift lid while simmering. Garnish with chives
So that is going to wrap this up for this special dish chicken and dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
