French toast roll
French toast roll

Hello, I am Kate. Today, I will show you a way to prepare french toast roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French toast roll Recipe

French toast roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. French toast roll is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French toast roll:

  1. Get 2 slices bread
  2. Get 1 tbsp
  3. Make ready Nutella
  4. Make ready 1/2 tsp butter
  5. Get 1 tsp ground cinnamon (change according to preference)
  6. Get 1 egg
  7. Get 1 oz milk
  8. Get Honey (optional)
  9. Take Berries (optional)

Instructions to make French toast roll:

  1. Cut the edges of your bread with a knife and roll it flat using a rolling pin
  2. Spread nutella to your slices of bread and roll them up as tightly as possible
  3. To make the egg mixture mix egg and milk (it is optional to add 1 tsp of sugar) and leave your butter on a small pan on low-medium heat so the butter is hot
  4. Coat your bread with the egg mixture really well and add it to the fry pan. Cook the toast roll until it is golden brown
  5. Mix sugar and cinnamon on a plate and coat the cooked bread rolls with the sugar-cinnamon mix
  6. Optional step: Drizzle with honey and serve with berries

So that is going to wrap it up with this exceptional dish french toast roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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