Hello, I am Kate. Today, I’m gonna show you how to prepare creamy shrimp alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Shrimp Alfredo Recipe
Creamy Shrimp Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Shrimp Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Shrimp Alfredo:
- Prepare Pasta (any type)
- Get Shrimps (peeled and deveined)
- Take Salt
- Get Pepper
- Make ready Paprika
- Take Butter
- Make ready 1/3 cup
- Take Chicken broth
- Get All purpose cream
- Prepare Parmesan cheese
- Prepare Garlic Salt
- Prepare Onions (chopped into small pieces)
- Make ready Garlic (minced and sliced in bits)
- Prepare Parsley
Steps to make Creamy Shrimp Alfredo:
- Season shrimps with salt, black pepper and paprika
- Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
- In the same pan, melt a cube of butter.
- Saute finely chopped onions and garlic until aroma comes out.
- Add , chicken broth and cream.
- Let the mixture simmer.
- Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
- Add the boiled pasta and cooked shrimp.
- Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.
So that is going to wrap this up with this exceptional dish creamy shrimp alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
