Hi, I’m Marie. Today, I’m gonna show you how to prepare hedgehogs (ježki) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hedgehogs (ježki) Recipe
Hedgehogs (ježki) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hedgehogs (ježki) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hedgehogs (ježki) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hedgehogs (ježki):
- Take 250 g lady fingers (savoiardi)
- Prepare 50 g tea biscuits
- Prepare 30 g powdered chocolate
- Take 3 tbsp Nutella
- Make ready 60 g butter
- Prepare 2 tbsp
- Prepare 150 ml milk
- Take Coconut flakes or chocolate sprinkles
Instructions to make Hedgehogs (ježki):
- Put all the biscuits in the food processor and grind them into a course powder.
- Add chocolate, Nutella, butter and , and turn the food processor on.
- Pour the milk in through the feed tube, and keep it running for a few more seconds.
- Place the batter in the fridge for 2 hours.
- Form small 3 cm balls and roll them either in the coconut or the chocolate sprinkles.
- Refrigerate for at least 8 hours.
So that is going to wrap this up with this exceptional dish hedgehogs (ježki) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
