Hello, I’m Clara. Today, I will show you a way to prepare eggplant casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant casserole Recipe

Eggplant casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplant casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole:

1. Prepare casserole filling
2. Get 1 large aubergine
3. Make ready 1 medium onion
4. Make ready 2 cup whole milk
5. Get 1 large stalk of celery
6. Take 41 small saltine crackers
7. Take 1/4 cup olive oil, extra virgin
8. Take 3 tbsp margarine/butter/ghee
9. Take cheese
10. Prepare 1 cup grated parmesan cheese
11. Take 1 cup extra sharp cheddar cheese
12. Make ready 1 lb mozzarella cheese
13. Prepare spices
14. Make ready 1 tsp garlic granulated powder
15. Prepare 2/3 tsp salt
16. Take breadcb mix
17. Take 1 cup panko breadcbs
18. Take 4 tbsp softened margarine/butter/or ghee

Steps to make Eggplant casserole:

1. Preheat oven 350° Fahrenheit
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
4. Mix the breadcbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
6. Add to top of mozzarella cheese layer the filling add breadcb mixture then add part of the cheddar cheese add more of the filling
7. Add a layer of breadcbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
8. Let sit 15 minutes serve hope you enjoy

So that’s going to wrap it up for this distinctive dish eggplant casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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