Hi, I’m Jane. Today, I will show you a way to prepare gnocchetti sardi con zucchine, pecorino sardo e zafferano recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchetti sardi con zucchine, pecorino sardo e zafferano Recipe
Gnocchetti sardi con zucchine, pecorino sardo e zafferano is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gnocchetti sardi con zucchine, pecorino sardo e zafferano is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gnocchetti sardi con zucchine, pecorino sardo e zafferano using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano:
- Make ready 400 g gnocchetti sardi
- Get 1 small courgette
- Make ready 1 small chopped onion
- Get Saffron
- Prepare 20-30 grams Pecorino sardo - grated
- Take Olive oil
- Prepare to taste Salt
- Take Glug of
Steps to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Chop the onion and cook gently in olive oil whilst you slice the courgette thinly. When onion is soft, add the courgette and saffron. Cook for about 2 mins on medium heat
- Now add the and let it evaporate. By now the pasta should be just about done so add a good ladle of water to the sauce. Drain pasta and add to sauce. Give a mix then add the cheese, mix again and serve
So that’s going to wrap this up with this special dish gnocchetti sardi con zucchine, pecorino sardo e zafferano recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
