Crème Brulée
Crème Brulée

Hello, I’m Clara. Today, we’re going to prepare crème brulée recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crème Brulée Recipe

Crème Brulée is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crème Brulée is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crème brulée using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crème Brulée:

  1. Prepare 5 egg yolks
  2. Get 100 g sugar
  3. Get 2 cups whipped cream
  4. Prepare 2 teaspoons vanilla extract
  5. Make ready 1/4 cup sugar, granulated white, for the caramelized top

Steps to make Crème Brulée:

  1. Preheat the oven to 180C
  2. Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture.
  3. Add in vanilla extract and mix well.
  4. Slowly add in the whipping cream and whisk until well blended.
  5. Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour.
  6. Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together.
  7. To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides.
  8. Leave to cool for few minutes then serve.

So that’s going to wrap this up for this special dish crème brulée recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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