Hello, I am Marie. Today, we’re going to prepare okonomiyaki-style mizuna salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki-Style Mizuna Salad Recipe
Okonomiyaki-Style Mizuna Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Okonomiyaki-Style Mizuna Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook okonomiyaki-style mizuna salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki-Style Mizuna Salad:
- Take 1/2 packet Mizuna leaves
- Prepare 1/2 small Tomatoes (optional)
- Prepare 2 to 3 tablespoons Tempura cbs
- Make ready 1 Okonomiyaki sauce
- Get 1 Mayonnaise
Instructions to make Okonomiyaki-Style Mizuna Salad:
- Rinse the mizuna well and drain.
- Chop the mizuna into about 3cm pieces and spread out on a serving dish.
- Dice the tomatoes into small cubes and scatter on top on the mizuna leaves.
- Top with as many tempura cbs as you like. Make criss-cross patterns with the sauce and mayonnaise.
So that’s going to wrap this up for this special dish okonomiyaki-style mizuna salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
