Hello, I’m Clara. Today, we’re going to prepare wheat utthapam recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat utthapam Recipe
Wheat utthapam is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Wheat utthapam is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat utthapam using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat utthapam:
- Take 1 cup wheat flour (atta)
- Prepare 1/2 cup hung curd
- Prepare 1/2 tbsp baking soda
- Prepare Onion
- Make ready Bell peppers
- Prepare Tomatoes
- Take leaves Coriander
Instructions to make Wheat utthapam:
- Mix the flour with curd and water and make a uniform paste, adding salt and soda
- Finely chop the onions,tomatoes,bell peppers and more veggies as needed with the coriander leaves
- Put some oil in heated tawa and pour in the atta batter and sprinkle the veggies on top, keeping it covered with lid so that steam can’t escape
- Flip the other side until its fully cooked.
So that is going to wrap it up for this exceptional dish wheat utthapam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
