Hi, I’m Kate. Today, I’m gonna show you how to make creme brulee recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
CREME BRULEE Recipe
CREME BRULEE is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. CREME BRULEE is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creme brulee using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CREME BRULEE:
- Prepare 2 cup Cream
- Make ready 4 egg yolks
- Prepare 1/3 cup sugar
- Get 1 tsp vanilla extract
Instructions to make CREME BRULEE:
- Preheat oven to 325°F or 160°C.
- In a heavy bottomed vessel add the Cream and Vanilla Extract.
- Place it on medium flame for 7 to 10 mins but donot bring to a boiling state.
- In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly.
- Strain this mixture once. Transfer the custard into small bowls n place it over a tray with water in it.
- Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs.
- Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar. Enjoy….
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