Hello, I am Laura. Today, I’m gonna show you how to make easy creamy basil pesto alfredo fettuccini with chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken Recipe
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Get Cooked Fettuccini (according to package directions)
- Make ready Cooked Chicken (I grilled mine)
- Get 8 oz Alfredo Sauce (choose your favorite brand)
- Prepare 3-4 oz Basil Pesto
- Take Shaved Parmesan (for topping)
- Prepare Fresh Chopped Parsley (optional)
- Get Crushed Red Pepper (optional)
Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Mix Sauces in medium bowl until combined.
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!
So that is going to wrap it up for this special dish easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
