Hello, I’m Clara. Today, we’re going to prepare risotto con zucchine e gamberone sulla griglia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Risotto con zucchine e gamberone sulla griglia Recipe
Risotto con zucchine e gamberone sulla griglia is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Risotto con zucchine e gamberone sulla griglia is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have risotto con zucchine e gamberone sulla griglia using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Risotto con zucchine e gamberone sulla griglia:
- Prepare 350 g risotto rice
- Make ready 1 small chopped onion
- Take 1 small courgette
- Get 4 raw king prawns
- Make ready 1-1.2 litres sausage stock
- Take Olive oil
- Take Knob butter
- Make ready to taste Salt
- Take Glug of
Instructions to make Risotto con zucchine e gamberone sulla griglia:
- Wash and devein prawns and make your stock of choice. Wash and slice courgette al julienne. Chop the onion and cook gently in olive oil until soft. Add the rice and cook for 2 mins. Now add courgettes and . Let the evaporate
- Add about 3/4 of the stock, or just enough to cover the rice and a pinch of salt. Cook for about 20 minutes stirring and adding more stock as needed. Put a small amount of olive oil to a pan. Put on a medium heat and cook prawns turning frequently for about 6 minutes
- Right at the end of cooking time, add a knob of butter to the risotto and stir for a minute or so until creamy. Serve the risotto with the prawn on top. Enjoy with a nice fresh glass of
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