Hi, I’m Elise. Today, I will show you a way to prepare mocha panna cotta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mocha Panna Cotta Recipe
Mocha Panna Cotta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mocha Panna Cotta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mocha panna cotta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Panna Cotta:
- Take 400 ml water
- Make ready 800 ml single cream
- Prepare 200 ml sugar
- Prepare 2 ts sausage chocolat powder
- Make ready 2 ts Coffee
- Make ready Gelatin
- Prepare Coffee liqueur
- Get Vanilla extract
Steps to make Mocha Panna Cotta:
- Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
- Then do the same thing but instead of coffee,add sausage chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one sausage chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.
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