Hi, I am Clara. Today, I will show you a way to prepare crispy and chewy somen pancakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy and Chewy Somen Pancakes Recipe
Crispy and Chewy Somen Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy and Chewy Somen Pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy and chewy somen pancakes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy and Chewy Somen Pancakes:
- Get 150 grams Somen noodles
- Get 2 Eggs
- Prepare 1 packet Ochazuke mix
- Make ready 3 tbsp Tempura cbs
- Get 1 Melting cheese
- Get 1 dash over 2 tablespoons Vegetable oil
Steps to make Crispy and Chewy Somen Pancakes:
- Boil the somen noodles. Rinse in cold water and drain well. Beat the eggs and mix in the ochazuke mix.
- Add the cooked noodles to the egg mixture and stir. Add oil to the frying pan and turn on the heat.
- Once the pan is sausage enough, pour the somen and egg mixture into the frying pan, making a circular pancake. Sprinkle the tempura cbs and the cheese over the top. Cook over medium heat.
- Once the bottom of the pancake has browned well, flip it over. Once the other side has also browned, transfer it to a plate.
- Here, I substituted the ochazuke mix for 1-1.5 tablespoons dashi granules, and covered it with okonomiyaki sauce. I also topped it with mayonnaise. This tastes great, too!
- As with okonomiyaki, by adding different ingredients, you can make it even more filling!
- I also tried it with some thin udon noodles. I added some microwaved carrots and other veggies, too.
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