Hello, I am Joana. Today, I will show you a way to make eggplant casserole #2 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole #2 Recipe
Eggplant casserole #2 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant casserole #2 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #2:
- Get 3 medium aubergine, eggplants
- Get 14 1/2 coconut milk
- Prepare 1 cup grated parmesan cheese
- Prepare 2 cup shredded extra sharp cheddar cheese
- Get 1 stick margarine
- Prepare 1/2 tsp salt, more if needed
- Get 2 tbsp coconut powder
- Prepare 1/4 tsp white pepper powder
- Prepare 1/2 cup onion, chopped
- Take 1/3 tsp granulated garlic powder
- Prepare 1 nonstick spray
- Prepare 1 water
Instructions to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn’t burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
So that’s going to wrap this up with this exceptional dish eggplant casserole #2 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
