Hello, I’m Joana. Today, we’re going to prepare whole wheat m&m oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat M&M Oatmeal Cookies Recipe
Whole Wheat M&M Oatmeal Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whole Wheat M&M Oatmeal Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
- Prepare 1/2 cup butter
- Get 1/2 cup brown sugar
- Get 1 egg
- Prepare 2 teaspoons vanilla extract
- Prepare 1/4 teaspoon salt
- Make ready 1/2 teaspoon baking powder
- Take 1 1/4 cup whole wheat flour
- Make ready 3/4 cups rolled oats
- Take 3/4 cups M&Ms
Instructions to make Whole Wheat M&M Oatmeal Cookies:
- Preheat oven to 375 F.
- Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
- Mix butter and brown sugar in a medium bowl.
- Add egg, vanilla, salt and baking powder. Mix well.
- Add whole wheat flour. Mix until a dough forms.
- Mix in rolled oats.
- Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
- Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
- Bake for 16 minutes or until they start to turn golden brown.
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