Hi, I am Jane. Today, I will show you a way to make fragrant pan-fried smelt with roe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fragrant Pan-Fried Smelt with Roe Recipe
Fragrant Pan-Fried Smelt with Roe is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fragrant Pan-Fried Smelt with Roe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fragrant pan-fried smelt with roe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fragrant Pan-Fried Smelt with Roe:
- Make ready 8 Smelt with roe
- Prepare 3 tbsp ●Tempura flour (store-bought)
- Prepare 2 tbsp ●Aonori
- Get 1 tbsp ●Ground sesame seeds
- Prepare 70 ml ●Water
- Take 1 Vegetable oil
- Take 1 Lemon
Steps to make Fragrant Pan-Fried Smelt with Roe:
- Combine and mix all ● ingredients in a bowl.
- Pour the vegetable oil into a frying pan (enough to fill the pan to 1 mm). Turn the heat on.
- When the oil from Step 2 has warmed up, dredge the whole smelt in the batter from Step 1 and pan-fry over medium-low heat. Flip them over midway to pan-fry both sides until golden brown.
- Transfer them onto a sheet of parchment paper to drain any excess oil. Dish them up, and serve with some lemon to taste.
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