Hello, I am Clara. Today, we’re going to make chicken broccoli rice alfredo bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Broccoli Rice Alfredo Bake Recipe
Chicken Broccoli Rice Alfredo Bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Broccoli Rice Alfredo Bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Prepare 5 Boneless, Skinless Chicken Breast
- Take 1 Lemon
- Prepare Fresh Thyme
- Get Fresh Sage
- Prepare Fresh Rosemary
- Get 1 teaspoon fresh diced garlic
- Prepare Stick butter
- Take Box Minute Rice
- Get 2 heads Fresh Broccoli
- Take 4 jars Alfredo Sauce
- Make ready 16 oz sliced, fresh mozzarella
- Take 2 cups shredded Italian blend cheese
- Prepare 1 cup Panko Bread Cbs
- Get to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Instructions to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
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