Hi, I’m Marie. Today, we’re going to make eggplant lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggplant lasagna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

1. Take lasagna
2. Take 1/2 lb bulk sausage
3. Make ready 1 1/3 lb ground meat
4. Take 28 oz diced tomatoes
5. Make ready 28 oz tomato sauce
6. Make ready 4 cup colby jack cheddar cheese, shredded
7. Get 4 medium aubergine/ eggplants
8. Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Take 1 cup grated parmesan cheese
10. Make ready 12 oz tomato paste
11. Get 1 large red onion chopped
12. Make ready 1 1/2 tsp kosher salt
13. Prepare 1/4 cup olive oil
14. Make ready seasonings
15. Prepare 1 tbsp granulated garlic powder
16. Get 1 tsp basil
17. Take 1 tbsp chopped parsley
18. Prepare 1 1/2 tsp summer savory
19. Get 1 tsp whole leaf oregano
20. Take 1 tsp salt
21. Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Get pesto
23. Make ready 1/4 cup sweet basil
24. Prepare 1/2 cup chopped parsley
25. Get 1 1/2 tbsp pine nuts
26. Prepare 1/4 tsp kosher salt
27. Prepare 1/4 cup grated parmesan cheese
28. Take 1/4 tsp ground black pepper
29. Make ready 1/4 cup olive oil, extra virgin

Instructions to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don’t burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

So that’s going to wrap it up with this distinctive dish eggplant lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Eggplant lasagna Recipe