Halloumi Courgette Salad
Halloumi Courgette Salad

Hi, I am Kate. Today, I will show you a way to prepare halloumi courgette salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Halloumi Courgette Salad Recipe

Halloumi Courgette Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Halloumi Courgette Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have halloumi courgette salad using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Halloumi Courgette Salad:

  1. Get 500 g Halloumi Cheese
  2. Prepare 4 eggs
  3. Make ready 1 cup Self Raising flour
  4. Prepare 20 ml Lime Juice
  5. Take to taste Sea Salt & Pepper
  6. Get 250 g Cottage Cheese
  7. Take 1/2 bunch Basil
  8. Make ready 4 Roma Tomatoes
  9. Make ready 250 g Quinoa
  10. Make ready 10 pkg Rocket
  11. Prepare 200 g Pumpkin / sunflower seeds (soaked overnight)
  12. Get 1 Spanish Onion

Steps to make Halloumi Courgette Salad:

  1. Grate Zucchinh and halloumi into mixing bowl
  2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
  3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
  4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
  5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
  6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
  7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
  8. Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
  9. Drizzle a dash ofolive oil and lime juice to servre

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