Hello, I am Elise. Today, I will show you a way to prepare rich refreshing homemade lemon liqueur recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich Refreshing Homemade Lemon Liqueur Recipe
Rich Refreshing Homemade Lemon Liqueur is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rich Refreshing Homemade Lemon Liqueur is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have rich refreshing homemade lemon liqueur using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rich Refreshing Homemade Lemon Liqueur:
- Make ready 6 Lemon
- Take 80 grams ●Lemon zest
- Take 450 grams ●Lemon flesh
- Take 400 grams Crystal rock sugar
- Prepare 1200 ml White liqueur
Instructions to make Rich Refreshing Homemade Lemon Liqueur:
- Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
- Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
- This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
- Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
- This is how the peeled lemons should look.
- Cut each lemon into thirds.
- Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
- Place the lemon zest on top.
- Pour the white liqueur into the jar.
- Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
- Here, I’m removing the lemon zest after 7-10 days.
- This is how the color of the lemon liqueur should look after 6 months. You don’t need to add anything to make a great cocktail!
So that is going to wrap it up with this special dish rich refreshing homemade lemon liqueur recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
