Hello, I am Elise. Today, I will show you a way to prepare crusty lemon swordfish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crusty Lemon Swordfish Recipe
Crusty Lemon Swordfish is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crusty Lemon Swordfish is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crusty Lemon Swordfish:
- Get 2 swordfish steak
- Make ready 1 tsp olive oil
- Get 1 slice stale/dried bread
- Make ready 1 medium lemon
- Make ready 1 tsp dried parsley
- Prepare 1 tsp dried coriander
- Take 1 dash dried ginger
Instructions to make Crusty Lemon Swordfish:
- Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil.
- Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar.
- Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
- Spread a layer of herby breadcbs over the steaks and pat down evenly.
- Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcbs.
- Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch.
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