Hello, I’m Kate. Today, I will show you a way to make butter chicken with a twist recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken with a twist Recipe
Butter Chicken with a twist is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butter Chicken with a twist is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken with a twist using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken with a twist:
- Prepare 500 gms Chicken
- Get 2 tbsp butter or ghee and 3tbsp refined oil
- Get 2 onions
- Take 2 tbsp ginger paste
- Get 1 tsp garlic paste
- Take 5-6 Cashewnuts
- Prepare 1 tbsp white sesame seeds
- Take 2 tbsp curd
- Prepare 2 tbsp tomato puree
- Prepare 2 tbsp malai or fresh cream
- Get 1 the tbsp butter chicken or tandoori masala
- Get 1 tbsp kasoori methi
- Take 1/2 tsp ajwain
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready Pinch orange red food colour
- Prepare to taste Salt and sugar
- Get 1 cup water approx
- Prepare Coriander leaves and fresh cream for garnishing
Instructions to make Butter Chicken with a twist:
- Marinate chicken with 1tbsp curd,1tbsp tomato puree and little salt for an hour.Boil 1 onion, cool and make a paste of it alongwith cashew nuts, sesame seeds and malai.
- Fry the chicken pieces lightly and set aside.Add some butter or ghee to the leftover oil. Sprinkle ajwain and when it splutters fry 1 chopped onion.Set aside.Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste.Fry and add the chicken pieces.
- Pour 1 cup water, cover and cook till chicken is done.Now add the fried onion, toss till masala coats the chicken.
- Garnish with chopped coriander leaves, little butter and sprinkle fresh cream or malai. Serve with pulao, tandoori roti or butter naan.
So that’s going to wrap this up for this exceptional dish butter chicken with a twist recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
