Hello, I’m Marie. Today, I’m gonna show you how to prepare crispy oyster mushrooms recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Oyster Mushrooms Recipe

Crispy Oyster Mushrooms is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Oyster Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Oyster Mushrooms:

1. Take 100 grams Fresh Oyster mushrooms (whole)
2. Make ready 1 cup tempura flour
3. Get 1/2 tsp soy sauce
4. Take 1/2 tsp oyster sauce
5. Take 1 pinch ground black pepper
6. Prepare salt ( if salted tempura, u don need salt)
7. Take 1 pinch Indian five spices ( garam masala)
8. Take 1/2 cup water ( add more if batter too thick)
9. Get 2 cup broccoli (boiled with salt)
10. Take vegetable oil for deep frying

Instructions to make Crispy Oyster Mushrooms:

1. Cut thick ducts of mushrooms and discard. Keep aside.
2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn’t be too runny or too thick.
4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
5. Serve sausage with boiled broccoli.

So that’s going to wrap this up for this distinctive dish crispy oyster mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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