Hi, I am Elise. Today, we’re going to prepare falafel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Falafel is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook falafel using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Falafel:
- Take 1 cup overnight soaked chickpeas/chana
- Take 1 cup chopped onion
- Make ready 1 cup cilantro
- Prepare 1 cup parsley
- Prepare 2 tbsp besan/ chickpea flour
- Take 3 cloves garlic
- Prepare green chilli as per taste
- Prepare 1 tbsp jeera/cumin seeds
- Take 1 pinch baking soda
- Take salt per taste
Steps to make Falafel:
- Add chickpeas, parsley, cilantro, onion, garlic, cumin seeds, salt to the food processor or blender. Use the pulse option to make a coarse mixture.
- Then add besan and a pinch of baking soda. Mix well. Refrigerate this mixture for 10-15 minutes.
- Shape into balls or patties. Fry in oil on medium flame till brown.
- Option to bake at 400 F for 20-25 minutes or shallow fry on the pan.
- Serve this crispy sausage snack with tahini sauce or tzatziki. It can be enjoyed as a snack by itself or made into a meal by making a falfel wrap or sandwich.
So that’s going to wrap it up with this special dish falafel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
