Hello, I’m Jane. Today, I’m gonna show you how to prepare courgette, red onion and pea cheese pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Courgette, Red Onion and Pea Cheese Pasta Recipe
Courgette, Red Onion and Pea Cheese Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Courgette, Red Onion and Pea Cheese Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook courgette, red onion and pea cheese pasta using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Courgette, Red Onion and Pea Cheese Pasta:
- Make ready 1 tbsp olive oil
- Make ready 1/2 red onion, finely chopped
- Prepare 1 courgette, diced
- Take 85 g/3oz frozen peas, defrosted under cold running water
- Prepare 110 g/3½oz Wensleydale cheese, grated
- Take 100 ml/3½fl oz double cream
- Get 140 g/5oz pasta
- Prepare salt and freshly ground black pepper
Steps to make Courgette, Red Onion and Pea Cheese Pasta:
- Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
- Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.
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