Hi, I am Laura. Today, I will show you a way to make alfredo chicken pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alfredo Chicken Pasta Recipe
Alfredo Chicken Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Alfredo Chicken Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook alfredo chicken pasta using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Chicken Pasta:
- Make ready For spaghetti
- Take Half Packet of Spaghetti (Boiled)
- Take 2 Tbs Olive oil
- Take 1/4 tsp chilli flakes
- Prepare Leaves Few Coriander
- Make ready For Chicken Marination:
- Make ready 1/2 kg chicken (cut into steak cut, not to small not too big- but it should be flattened; I hammered it when I cut all the slices)
- Take 1/4 tsp garlic powder
- Take 1/2 tsp salt
- Prepare 1 tsp Chilli flakes
- Take 1/4 tsp white pepper
- Take 1/4 tsp Thyme
- Take 1/4 tsp oregano
- Make ready Fee drops of olive oil
- Prepare For Frying chicken:
- Prepare 3 Tbs Olive oil
- Get For Alfredo Sauce
- Get 2 Tbs Salted butter
- Make ready 1/4 cup chopped onion (preferably white onion)
- Make ready Pinch salt
- Prepare 1/4 tsp black pepper
- Make ready 2 tbs maida
- Prepare 2 tbs cream
- Make ready 1/2 cup milk
- Make ready 2 slices Chedder Cheese
- Prepare Half green Capsicum (julienne cut)
- Get 1 Green chilli (julienne cut)
Instructions to make Alfredo Chicken Pasta:
- Take a breast piece of chicken and cut into length wise. Once your cutting has done take the hammer or pestle and mortar just tried flattened slightly.
- Put it in bowl and marinate with garlic powder, crushed chilli, salt, thyme, oregano and white pepper
- Mix with olive oil and leave it for half an hour.
- After half an hour, all the spices went inside and our chicken us ready to fry.
- 2 Tbs of olive oil pour i to pan and add chicken. Fry on medium flame but remember it shouldn’t be over fried as the chicken is thin and if we over-cook it, the chicken juice gets dry and it will become hard. On normal flame, just stir the chicken with gentle hands.
- On the other side, take a pan add butter, gets melted And then add chopped onions. Fry slightly so onion becomes soft, add flour(maida) and mix it well with onion and butter.
- Add pinch of salt and black pepper and mix it up
- Turn off the flame, add milk and mix it with the help of whisk.
- Add cream and cheese mix it and turn on flame and add milk. Check the consistency of the sauces it shouldn’t be so thick.
- Add capsicum and chilli in the sauce.
- In the same pan of chicken, pour little bit olive oil and put boiled noodles with the add little bit coriander. Mix and dish put
- Put chicken on the top of the noodles then pour Alfredo Sauce all over on the chicken
- Serve your Alfredo Chicken Pasta with crushed pepper and Tabasco.
So that’s going to wrap it up for this distinctive dish alfredo chicken pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
