Hi, I am Clara. Today, we’re going to prepare eggplant and swiss recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and swiss Recipe
Eggplant and swiss is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eggplant and swiss is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant and swiss:
- Get 2 medium eggplant, aubergine
- Take 1/2 lb sliced swiss cheese
- Get 1/2 cup parmesan cheese
- Prepare 14 1/2 oz tomato sauce
- Make ready 1/4 tsp basil
- Prepare 1/4 tsp whole leaf oregano
- Prepare 1/4 tsp salt
- Take 1 tbsp sweetener
- Make ready 1/2 tsp salt
- Prepare 1 large tomato
- Prepare 1/4 tsp ground black pepper
- Get 1/2 cup butter
- Make ready 1/4 cup olive oil, extra virgin
Steps to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
So that’s going to wrap it up with this distinctive dish eggplant and swiss recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
