Hello, I’m Clara. Today, we’re going to prepare vegetarian dumpling stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Dumpling Stew Recipe
Vegetarian Dumpling Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Dumpling Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Make ready Soup
- Prepare 500 grams tomato passata
- Make ready 400 grams frozen peas, thawed
- Take 1 small shallot, diced
- Get 1 garlic clove, minced
- Make ready 1 tsp sugar
- Prepare 1 vegetable stock cube
- Prepare 1 salt, black pepper, cayenne pepper
- Make ready Dumplings
- Get 1 pinch baking powder
- Take 1/2 tsp salt
- Take 3 tbsp all-purpose flour
- Take 1 egg
- Get 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a cbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that’s going to wrap this up for this distinctive dish vegetarian dumpling stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
