Hi, I am Clara. Today, I’m gonna show you how to make eggplant chicken casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant chicken casserole Recipe
Eggplant chicken casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggplant chicken casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant chicken casserole:
- Take eggplant
- Prepare 2 medium eggplant, aubergine
- Make ready 1 stick butter
- Make ready 28 oz diced tomatoes
- Get 2 large stalks of celery
- Take 1/4 tsp sage
- Take 1/4 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Get 1/2 tbsp sweetner
- Make ready 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Take 1 tsp ground cumin
- Get 1/2 medium onion, chopped
- Take 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Prepare chicken
- Get 1/4 cup olive oil, extra virgin
- Get 1 tsp salt
- Prepare 2 tbsp butter
- Make ready 1/4 cup paprika
- Take 3 lb chicken breasts, boneless, skinless
- Make ready 1/4 tsp ground cumin
- Prepare topping
- Get 1 1/2 cup shredded colby and monterrey jack cheese
- Take 1/2 cup grated parmesan cheese
- Take 1/2 cup sliced black ripened olives
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
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