Hello, I’m Laura. Today, we’re going to prepare swordfish and zucchine rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swordfish And Zucchine Rolls Recipe
Swordfish And Zucchine Rolls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Swordfish And Zucchine Rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook swordfish and zucchine rolls using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Swordfish And Zucchine Rolls:
- Get 2 courgettes
- Take 200 g smoked swordfish
- Make ready handful cherry tomatoes
- Make ready Clove garlic
- Take leaves Few fresh basil
- Take Olive oil
- Make ready to taste Salt
Instructions to make Swordfish And Zucchine Rolls:
- Wash and slice courgettes lengthwise. Lightly fry or grill them until brown on both sides. Set a side. Wash and quarter the tomatoes. Add some chopped garlic, torn basil and a pinch of salt. If you have time, leave tomatoes for an hour for flavours to blend
- Lay out courgettes. Add a piece of swordfish on top. Roll up and secure with a cocktail stick
- Top with the tomatoes and serve 😅
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