Hi, I’m Joana. Today, we’re going to make stuffed eggplant with the trimmings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed eggplant with the trimmings Recipe
Stuffed eggplant with the trimmings is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed eggplant with the trimmings is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Get stuffing
- Prepare 1 medium eggplant, aubergine
- Get 2/3 lb ground meat
- Take 1/3 cup grated parmesan cheese
- Make ready 1/3 cup sliced olives , black ripened
- Get 14 1/2 oz diced tomatoes, canned no salt added
- Make ready 1 tsp salt
- Get 1/2 stick butter
- Take 1/4 tsp ground black pepper
- Take 1/2 tsp granulated garlic powder
- Take 1 tsp onion powder
- Make ready 1/4 cup diced jalapeño pepper
- Prepare inside hollowed eggplant
- Prepare 1/2 tsp grated parmesan cheese
- Prepare 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Take topping
- Take 1 cup pineapple I used fresh
- Make ready 2/3 cup colby and monterrey jack cheese, sliced chunks
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
So that is going to wrap this up for this distinctive dish stuffed eggplant with the trimmings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
