Hello, I am Clara. Today, I’m gonna show you how to prepare chicken dumpling soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Dumpling Soup Recipe
Chicken Dumpling Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Dumpling Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dumpling Soup:
- Take 32 oz Low sodium chicken broth
- Take 1 Rotisserie chicken shredded
- Make ready 10 3/4 oz reduced fat cream of chicken
- Take 1/4 tsp poultry seasoning
- Prepare 1 can 10oz buttermilk biscuits
- Take 2 carrots chopped or sliced
- Prepare dash flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that’s going to wrap this up with this distinctive dish chicken dumpling soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
