Hi, I am Kate. Today, we’re going to prepare creme brulee bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creme brulee bars Recipe
Creme brulee bars is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creme brulee bars is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creme brulee bars using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creme brulee bars:
- Take 1 cup flour
- Prepare 1/3 cup brown sugar
- Prepare 2/3 cup butter
- Prepare 3 eggs
- Prepare 2 egg yolks
- Get 3/4 cup sugar
- Make ready 3 cup heavy cream
- Take 2 tsp vanilla
- Prepare 3/4 cup flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 2 cup prepared vanilla pudding
- Prepare 1 1/2 cup sugar
Instructions to make Creme brulee bars:
- Make the crust by combining first 3 ingredients (flour, brown sugar, and butter) and press into a greased baking dish. Bake at 350 for about 20-25 minutes until crust is slightly golden.
- Beat eggs, yolks, and sugar with an electric mixer. Set aside.
- Cook 1 cup of heavy cream in a sauce pan until it’s almost boiling but not yet.
- Turn the electric mixer back on and very slowly add the sausage heavy cream to the egg/sugar mixture. Don’t add it too fast (especially at the beginning) or it could cook the eggs.
- Fold in the other 2 cups of heavy cream (cold) and the vanilla.
- Combine flour, baking powder, and baking soda in a small bowl.
- Beat the flour mixture into the batter.
- Add the batter to the crust and bake at 325 for about 40 minutes. The top should be golden/slightly brown and the batter should be stable.
- Let the bars cool and refrigerate until almost ready to serve.
- When ready to serve, spread about a 1/4 inch layer of pudding over the bars. Then coat with plenty of sugar. If you have a kitchen torch, use that to caramelize the sugar. If you don’t you can broil it on high for a few minutes. The first time I did this, it caught on fire so I’d recommend the blowtorch!
- Allow it to sit at room temperature for a couple minutes until sugar hardens.
So that is going to wrap it up with this distinctive dish creme brulee bars recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
