Hello, I’m Marie. Today, I will show you a way to prepare vegetarian fried dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian fried dumplings Recipe
Vegetarian fried dumplings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetarian fried dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian fried dumplings using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian fried dumplings:
- Take 1 cup Mixed finely sliced vegetables
- Prepare 1/4 cup oil
- Prepare 1 packages Dumpling skins 6 round or square
- Make ready 1 salt and pepper
Steps to make Vegetarian fried dumplings:
- Use 1Tablespoon of oil and heat in a pan. Add the finely sliced vegetables (I used onions ,garlic,eggplant,courgettes and fry lightly.Add salt and pepper to taste.
- Spoon a teaspoon amount onto the dumpling skin. Pinch close or press with a fork all around the edges.
- In a pan or pot heat the rest of the oil till hot,reduce the temperature to low and add 2~3 dumplings at a time. Turn on each side for 1min.
- Drain on kitchen towel and serve with chilli sauce or dumpling sauce.
So that’s going to wrap this up for this exceptional dish vegetarian fried dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
